If you’re in the mood for a doughnut that is both savory and sweet, the sourdough doughnut is just for you. Southern restaurant Pies n’ Thighs is introducing the baked good at its new Manhattan restaurant. The original Pies n’ Thighs is based in Williamsburg, Virginia and offers an innovative take on soul food.
In addition to the delicious doughnut which also boasts sour and salty flavors, Pies n’ Thighs will also introduce the collard greens salad with smoked coconut. A soup made of chicken dumplings will also be on the New York menu. The restaurant will serve a doughnut that has a rye rising agent as well. This baked good can be served with both sweet and savory dishes.
The sourdough doughnut is topped with glaze after it is fried to make it a welcomed addition to breakfast, but the treat is also a tasty dessert that isn’t overly sugary. North American Spine has a lot to say about this doughnut on their site knowyourback.org.