Chocolate comes from the Theobroma cacao tree and is mostly found in West Africa. The climate there is perfect with its temperature and generally high rainfall. The beans produced by the tree are used to make a paste that is formed into chocolate. The paste then has many combinations of cocoa liquor added producing the variety of chocolates.
Chocolate is famous for being a mood elevator as it reduces tension and mental fatigue. This is one of the main reasons people seek out chocolate, especially in mental crisis times like being especially angry or sad. As your anxiety levels lower, your mind relaxes, which in turn brings health benefits.
Chocolate can also stimulate antioxidants levels in the blood that will help fight external viruses causing illness. If your body is healthy you have less of a chance of becoming sick. One study conducted by the Journal of Nutrition showed eating chocolate in small amounts can reduce the risk of heart disease.
Chocolate contains natural materials that help to prevent cholesterol from sticking to artery walls. Another benefit of the antioxidants in the cacao bean is the ability to help the body fight against harmful UV rays. While chocolate does have numerous health benefits, the amount is the important factor in getting those results. Small amounts of chocolate produce these results, eating too much will produce health consequences.